Spring 2019
Spain 2/28
- Tapas plate ( spicy potatoes, tomato bread, skewered meatball)
- Patas bravas
- pan con tomate
- Pinchos de albondigas
- Tuna and bell pepper empanada with green mojo de cilantro sauce
- Caramel flan
Italy 3/7
- Italian eggplant relish with toasted bread
- Lasagna Bolognese
- Semifreddo
China 3/14
- Pan fried wontons
- Shrimp fried rice
- Egg tart
Mexico 4/4
- Batter fried stuffed poblano chilies
- Entrée plate
- Pork tostada with red chili sauce
- Chicken enchilada with light tomato sauce and queso fresco
- Mexican green rice
- Sopaipillas
Greece 4/25
- Greek country bean salad
- Greek Moussaka
- Rolled baklava