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Ready for the World Menu


Spring 2019

 
Spain 2/28

  • Tapas plate ( spicy potatoes, tomato bread, skewered meatball)
    • Patas bravas
    • pan con tomate
    • Pinchos de albondigas
  • Tuna and bell pepper empanada with green mojo de cilantro sauce
  • Caramel flan

Italy 3/7

  • Italian eggplant relish with toasted bread
  • Lasagna Bolognese
  • Semifreddo

China 3/14

  • Pan fried wontons
  • Shrimp fried rice
  • Egg tart

Mexico  4/4

  • Batter fried stuffed poblano chilies
  • Entrée plate
    • Pork tostada with red chili sauce
    • Chicken enchilada with light tomato sauce and queso fresco
    • Mexican green rice
  • Sopaipillas

Greece 4/25

  • Greek country bean salad
  • Greek Moussaka
  • Rolled baklava