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Kai-Sean Lee

Assistant Professor

Biography

I am a former pastry commis, cook, and barista from Malaysia.  I specialize in food and beverage research with a focus on aesthetics, culinary, and qualitative inquiries. As a teacher, I enjoy teaching basic culinary and pastry skills, chocolate works, showpiece design, wine, and specialty coffee. 

I am also a (wh)ine enthusiast, meaning I love to read about wine and whine.

Curriculum Vitae


Education

Classes offered

HTM 225 Principles and Science of Foodservice Baking

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Contact Information