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Borham Yoon

Assistant Professor


My research interests lie in food service management area with sustainable food system and consumption, consumer behavior related to healthy eating and cooking, and corporate social responsibility. I have conducted research on various healthy sustainable strategies in hospitality and tourism industry with different research methods: experiments, survey, content analysis, and financial analysis with secondary data. I also enjoy exploring topics related to experiences in dining, festival, and tourism fields, and well-being for customers and employees.

Curriculum Vitae


Classes Offered:

  • HTM 101 Science of Foods and Culinary Fundamentals
  • HTM 210 Foodservice Operation Management
  • HTM 445 Advanced Food Production and Service Management
  • HTM 493 Independent Study



Contact Information