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Headshot of Andrew White

Andrew White



Andrew White has had 40 years in the Restaurant / Hospitality industry as a Chef / Food Service Director working in casual dining, resort, hospital, independent/assisted living, high school, country club, in Ontario Canada, North Carolina and Knoxville. Enjoys working with food, has prepared meals for groups over 1,000 people. Started working for UT at the Culinary Institute on  Feb. 2022 and is actively involved in the FOOD4VOLS program on campus, where food is harvested on campus and made into to meals for students and faculty available at the BIG ORANGE PANTRY at not cost. The remainder of food collected is donated to Local non profits to help the local community.

Headshot of Andrew White

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