Skip to content Skip to main navigation Report an accessibility issue
Image with graphics of the challenges of food insecuirty with students on campus

Food 4ALL


The University of Tennessee, Knoxville’s Culinary Institute (located within the College of Education, Health and Human Sciences, Department of Retail, Hospitality and Tourism Management) has created the food4All program to end hunger and waste on campus. Partnering with Vol Dining, food4ALL collects usable food from campus outlets and transports the food to The University of Tennessee Culinary Institute where the food is transformed by students into ready-to-heat and ready-to-eat meals that are distributed to those with food insecurity through The Big Orange Pantry.

Faculty/Staff

Tyler White

Vol Dining

Vol Dining


Food Donations

Food Donations

Monetary Donations

Monetary Donations



Contact Info

Tyler White
Program Manager
UT Culinary Institute
food4all@utk.edu
865-974-8896