RHTM Minors

Minor in Retail and Consumer Sciences

Required Courses

Retail and Consumer Sciences (6 hours credit)

• 210 Introduction to Retail Management
  

• 341 Family and Consumer Behavior

Select three of the following:
Retail and Consumer Sciences (9 hours credit)

• 310 Retail Buying
  

• 346 Retail Operations Management
  

• 376 Strategies for Growth
  

• 412 Direct Retail Methods
  

• 415 Retail Promotion
  

• 421 International Retail Environments
  

• 484 International Retail Industry Study Tour
  

Total - 15 Hours Credit

Minor in Restaurant and Foodservice Management

Required Courses

Hotel, Restaurant, and Tourism (16 hours credit)

• 101 Food Quality Principles
  

• 210 Foodservice Operations Management
  

• 311 Developing a Diverse Service Workforce
  

• 326 Food and Lodging Cost Control
  

• 341 Food Safety and Sanitation for the Food Service Industry; Hazard Analysis Critical Control Point (HACCP)
  

• 445 Advanced Food Production and Service Management
  

Total - 16 Hours Credit

Minor in Tourism and Hospitality Management

Required Courses

Hotel, Restaurant, and Tourism (9 hours credit)

• 210 Foodservice Operations Management
  

• 211 Hotel Operation
  

• 224 Tourism Management

Select two of the following:
Hotel, Restaurant, and Tourism (6 hours credit)

• 311 Developing a Diverse Service Workforce
  

• 423 Marketing for Hospitality and Tourism
  

• 435 Conventions and Meetings: Pursuit and Attainment
  

• 450 Advanced Lodging Management
  

Total - 15 Hours Credit

Contact the Department of Retail, Hospitality,
and Tourism Management

1215 W. Cumberland Ave.
110 Jessie Harris Building
Knoxville, TN 37996-1911

Email: rhtm@utk.edu
Fax: 865-974-5236

Hotel, Restaurant, & Tourism
Phone: 865-974-2141

Retail & Consumer Sciences
Phone: 865-974-2141